Vivmikro: Food Microbiology Expert

Fermentation Insights

Studying microbial roles in traditional food fermentation.

Pathogen Control

Researching natural methods to inhibit harmful bacteria in dairy products, ensuring safety without compromising flavor.

Collaborative Projects

Partnering with food producers to develop microbiome-friendly preservation techniques that extend shelf life and maintain nutrition.

Experience Matters

With a PhD in food microbiology, I have spent years researching and analyzing the microscopic world that impacts our food safety and quality.

Work

Research & Collaboration

I engage in projects that bridge science and practical food safety solutions.

Achievements & Impact

Experience. With our intuitive design and user-friendly interface, your website will captivate visitors. 2